Nutrition screening
This course explores the need for nutrition screening, including how to carry out screening and respond appropriately to the results. Through realistic clinical scenarios and practical guidance, it supports health professionals to identify patients at risk of malnutrition, interpret screening outcomes, and understand the key principles of nutritional care and support.
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2 hours
Estimated learning time -
Case studies
Practice-based scenarios -
Certificate
Awarded on completion -
Pre & post questions
Track your learning

Learning objectives
After studying this course you should be able to:
- Identify the need for accurate and timely nutrition screening
- Describe the nurse’s role and responsibilities in the screening process
- Name a validated nutrition screening tool and discuss how it should be completed
- Identify the nursing actions required according to the identified malnutrition risk
- Explain implications of inaccurate or incomplete nutrition screening and nutrition care
